At 723 Whiskey Bravo, located in Seagrove Beach, the menu offers a delightful mix of fresh, coastal-inspired dishes with a touch of southern charm. For starters, the Ahi Tuna Tacos are a must-try, with their perfectly seared tuna paired with a zesty slaw and tangy sauce, offering a flavorful bite in every crunch. The Brussels Sprouts are another standout, roasted to perfection with a sweet and savory glaze that brings out the natural sweetness of the sprouts.
For the main courses, the Seared Scallops are a crowd favorite, cooked to a delicate golden-brown with a rich, buttery finish that pairs beautifully with the accompanying risotto. Another exceptional dish is the Shrimp and Grits, a hearty combination of plump shrimp served over creamy, smooth grits, topped with a flavorful sauce that balances spice and richness. For those in the mood for something a bit more substantial, the BBQ Ribs are tender and fall-off-the-bone good, served with a smoky, slightly sweet barbecue sauce that enhances the meat’s natural flavor.
Vegetarians are well-catered for as well, with dishes like the Vegetable Pasta, featuring fresh, seasonal vegetables tossed in a light, garlicky sauce, and the Caprese Salad, which is both refreshing and satisfying with its ripe tomatoes, mozzarella, and balsamic drizzle.
To round off the meal, the dessert menu offers indulgent options like the Chocolate Lava Cake, a rich, molten cake that pairs wonderfully with a scoop of vanilla ice cream, or the Key Lime Pie, a classic Floridian treat that strikes the perfect balance between tart and sweet.
723 Whiskey Bravo's menu brings together a blend of fresh, local ingredients and bold flavors, making it a standout dining experience in Seagrove Beach.